Canada's turkey production quota raised by ~5 million pounds for the new control period

Plain-language summary · AI-assisted

The national schedule of turkey marketing quotas has been updated for a new control period. The total allowable production across all provinces has increased from about 397.2 million pounds to about 402.3 million pounds. Every province received a higher individual quota allocation, with Ontario seeing the largest absolute increase (roughly 2.5 million additional pounds). Turkey producers and their provincial commodity boards will need to operate within these new per-province limits when marketing turkey in interprovincial and export trade. Producers should confirm their updated allotments with their provincial commodity board.

Who this affects
turkey producers · provincial turkey commodity boards · turkey processors and buyers · interprovincial and export turkey traders