Federal · Amendment

Turkey production quotas increased for all provinces in the next annual control period

Canadian Turkey Marketing Quota Regulations, 1990 — under the FARM PRODUCTS AGENCIES ACT

Recorded date: March 31, 2026
Detected: June 12, 2026. Verify commencement in the official source.

Food & Agriculture

Plain-language summary · AI-assisted

The national schedule of turkey production quotas has been updated for the new annual control period. Every province's allocation has been raised, pushing the national total from roughly 372 million pounds to approximately 397 million pounds — an increase of about 6.8%. Ontario sees the largest absolute gain, moving from about 173.6 million to 186.7 million pounds. Turkey producers in all eight listed provinces will need to ensure their operations align with the revised quota allotments assigned by their provincial commodity boards under the new figures.

Who this affects
turkey producers · provincial turkey commodity boards · interprovincial and export turkey marketers

Check the official text
SOR/90-231 on the official source ↗

This page isn't an official version of the law and isn't legal advice. Summaries may omit details. Verify the dates and provisions that apply to you against the official source.

View this law's change history · Follow this law by RSS

Keep up with what changes.

The free weekly digest brings together published changes across our coverage. Confirm your email to subscribe.